Loading Events

« All Events

  • This event has passed.

Introduction to Patisserie

3rd November 2018

£75

Introduction to Patisserie – Learn how to make sweet pastry and choux pastry – with these then make sweet fruit tart-lets with creme patisserie, choux buns with creme Leger and chocolate ganache and finally make a light french sponge gateaux filled with Chantilly cream and topped with a classical decoration using dipped caramel strawberries. Take your sweets home to enjoy with your family!

Please follow and like us:

Details

Date:
3rd November 2018
Cost:
£75
Event Tags:
, , ,

Organiser

The Organic Cakery
Phone:
07983 735085
Email:
Joanna@theorganiccakery.co.uk
Website:
http://theorganiccakery.co.uk/

Venue

Bore Place
Chiddingstone, Kent TN8 7AR United Kingdom
Phone:
01732 463255
Website:
www.boreplace.org