Christmas Cakes and Christmas Cake Decorating – Learn how to cover a rich brandy soaked fruit cake with marzipan and fondant and decorate beautifully ready for your family Christmas!
Introduction to Patisserie – Learn how to make sweet pastry and choux pastry – with these then make sweet fruit tart-lets with creme patisserie, choux buns with creme Leger and chocolate ganache and finally make a light french sponge gateaux filled with Chantilly cream and topped with a classical decoration using …
Introduction to Professional Cake Decorating – learn how to fill, stack and finish a cake like a professional using dark chocolate ganache and fondant. Including sharp edges, basic royal icing piping, and small sugar flowers. Take your cake home and enjoy it with your family!
Bore Place Cookery Courses with Tutor Chef Joanna Owens