Chocolate

Christmas Cakes and Christmas Cake Decorating

Christmas Cakes and Christmas Cake Decorating – Learn how to cover a rich brandy soaked fruit cake with marzipan and fondant and decorate beautifully ready for your family Christmas!

Introduction to Patisserie

Introduction to Patisserie – Learn how to make sweet pastry and choux pastry – with these then make sweet fruit tart-lets with creme patisserie, choux buns with creme Leger and chocolate ganache and finally make a light french sponge gateaux filled with Chantilly cream and topped with a classical decoration using …

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Introduction to Professional Cake Decorating

Introduction to Professional Cake Decorating – learn how to fill, stack and finish a cake like a professional using dark chocolate ganache and fondant. Including sharp edges, basic royal icing piping, and small sugar flowers. Take your cake home and enjoy it with your family!